Pizza Flour 10 lb. 00 Regal Flour for Breads, Commercial Grade for Bakery Chef

Description

Pizza Flour 10 lb. 00 Regal
00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very thin crust with a soft interior and crispy exterior. Made from top-quality soft wheat flour that is additive free and all-natural, it is milled slowly for optimal water absorption and superior yield. Lower in protein and gluten then most flours, the result is a flexible, easy-to-shape dough that absorb less liquid than all-purpose or bread flour.
With the help of a wood fired oven, this crust will produce a soft, tender bottom and bubbles in its cornicione that is essential for Neapolitan pizza. To make an award-winning dough, mix this flour with neapolitan yeast, water, and salt and knead by hand or with a mixer on low-speed. Then, once your toppings are in place, cook by a wood fired, gas, or electric oven at 700 - 1000 degrees Fahrenheit for no longer than 90 seconds to achieve the classically delicious Neapolitan crust. With this flour, you can bring the taste of Italy to your customers in the comfort of your Italian restaurant or pizzeria!