Teff Flour 25 lb. Bob's Red Mill Gluten Free Non-GMO FREE & FAST SHIPPING

Description

Teff Flour 25 lb. Bob's Red Mill Gluten Free
In Ethiopian cuisine, teff flour is eaten daily in the form of Injera, a fermented flatbread that's used in place of utensils to scoop up foods. To make your own Injera, mix teff flour with water and allow the mixture to ferment for 1 to 3 days before cooking this crepe-like bread! Aside from traditional Ethiopian recipes, teff flour can be incorporated into recipes for a myriad of baked goods. It's especially useful in gluten-free baking, where it adds a pleasant texture and a delectably nutty, earthy, toasted flavor to the final product. Try incorporating teff flour into the dough of your breads, pie crusts, cookies, and baked desserts! This remarkable flour is sure to make a splash in your kitchen and this 25 lb. bag will ensure that you'll be in good supply for all of your culinary needs.